Commercial and specialty coffee sourced across India — aligned to profile, application, and consistency requirements.
We supply Indian green coffee across commercial and specialty segments — selected based on profile, use case, and repeatability.
Volume-grade Arabica and Robusta sorted for blends, espresso programs, and large-scale roasting.
Distinct profile-focused selections with controlled processing methods and traceable lots.
Coffee sourced according to your program — from small lots to container volumes.
Processing selection depends on profile requirements, application, and availability.
Clean cup profiles, balanced acidity, and consistent presentation. The most common method across our supply.
Sun-dried in cherry. Heavier body, sweeter and fruit-forward expressions when conditions allow.
Pulped, dried with mucilage intact. Sits between washed and natural — clean structure with added sweetness.
Defined fermentation parameters for specific cup profiles. Available in select lots and curated programs.
We work across India's key coffee-growing regions to access a range of profiles, processing styles, and supply capabilities.
Balanced, chocolate-forward profiles and large-scale production capability. India's largest coffee state, anchored in Chikmagalur, Coorg, and the Baba Budangiri range.
Heavy-bodied coffees, including monsooned styles with lower acidity.
Higher-altitude Arabicas with brighter, more structured cup profiles.
Specialty-focused coffees with fruit-forward and micro-lot potential.
Emerging origin with evolving specialty and differentiated lots.
Many program-grade supplies are blended across origins to meet specific cup and volume targets.
We do not operate as a fixed inventory catalog. Coffee is sourced and matched to how it performs within your program.
Most engagements begin with a curated sample set based on your requirements and intended application.
Share your requirements and we'll curate suitable coffees accordingly.
Request Samples →